Chemistry · Beginner

Acids and Bases

Why does lemon juice sting? Why does baking soda fizz in vinegar? This guide explains acids, bases, the pH scale and neutralisation — with real numbers.

TOOL pH data available in our data section

01 · Acids and bases — definitions

The most widely used model is Brønsted–Lowry (1923):

  • An acid is a proton donor — it releases H⁺ ions in solution.
  • A base is a proton acceptor — it takes up H⁺ ions.

An older model, Arrhenius, defines acids as substances that increase [H⁺] in water and bases as substances that increase [OH⁻]. The broader Lewis model defines acids as electron-pair acceptors — useful in organic and inorganic chemistry beyond aqueous solutions.

See our atomic structure guide to understand why protons (H⁺) behave differently to other ions.

02 · The pH scale

pH measures the concentration of H⁺ ions in a solution:

pH = −log₁₀[H⁺]

The scale runs from 0 to 14 at standard conditions. Each unit is a tenfold change in [H⁺]. A solution at pH 3 has ten times more H⁺ than one at pH 4, and a hundred times more than one at pH 5.

Substance pH Character
Battery acid ~0 Neutral
Stomach acid 1.5 Acidic
Lemon juice 2.4 Acidic
Coffee 5.0 Acidic
Pure water 7.0 Neutral
Blood 7.4 Alkaline
Baking soda 9.0 Alkaline
Bleach 12 Alkaline

Explore the full interactive scale and data sources in our pH examples chart.

03 · Strong vs weak acids

Strong acids dissociate completely in water — every molecule releases its H⁺. Weak acids only partially dissociate; an equilibrium forms between the acid and its ions.

Strong acids

  • Fully dissociate in water
  • HCl, HNO₃, H₂SO₄
  • Low pH at same concentration

Weak acids

  • Partially dissociate — equilibrium
  • CH₃COOH (ethanoic acid)
  • Higher pH at same concentration

Concentration and strength are different. A concentrated weak acid can have a lower pH than a dilute strong acid — never confuse the two.

04 · Neutralisation and salts

When an acid reacts with a base, they neutralise each other to form a salt and water:

HCl + NaOH → NaCl + H₂O

The H⁺ from the acid and the OH⁻ from the base combine to form water. The remaining ions (Na⁺ and Cl⁻) form the salt sodium chloride. This is the basis of titration — a lab technique for finding an unknown concentration.

Buffers exploit this equilibrium: a weak acid and its salt resist pH change when small quantities of strong acid or base are added. Blood uses carbonate buffers to stay at pH 7.35–7.45.

Questions about acids and bases

By the Brønsted–Lowry definition, an acid donates protons (H⁺ ions) in solution. The more H⁺ it releases, the lower the pH and the stronger the acid. See the IUPAC glossary of physical organic chemistry for formal definitions.

Explore the pH data

Browse sourced pH values for common substances, with every number traceable to a primary reference.

See the chart →